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May Supper Club

First

Crispy duck wings, peanut sauce, scallion, Thai chili, 

Second

Baby octopus, miso pork belly, house kimchi, ginger carrot purée

Third

Kampachi with burnt shallot dashi, ginger, green tea, chili oil, bok choy, sticky rice


Fourth

Matcha and black sesame mousse cake, yuzu gelee, black sesame nougatine


Price per person: $70

Reservations are required for this event. To make your reservation, call 501-916-2670.

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May 25

Boil On The Boulevard 🦐

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June 21

WanderFolk Spirits Dinner