DINING MENU

(GF) Gluten-Free (DF) Dairy-Free (V) Vegetarian (VG) Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance.

Dining Room Hours
Monday - Saturday
4 - 10 PM

Bar Hours
Monday - Saturday
4 PM - Last Call

Happiest Hour
Monday - Thursday
4 - 6 PM