Wednesday, October 25th | Doors Open at 6:00 PM | Dinner Served at 6:30 PM
Welcome to Cypress Supper Club! Led by Executive Chef Aaron Fowler & Pastry Chef Sara Horton, each monthly dinner features an all-new curated four-course dinner.
This will be our final Supper Club of 2023! We are excited to continue with Supper Club after the New Year. 🍽️
To ensure your spot, please make a reservation by calling 501-916-2670.
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First Course
lamb rillette, thyme parmesan popover, bone marrow sage butter
2014 Foley Pinot Noir - Santa Rita Hills, California - $9
Second Course
smoked duck breast, fondant potato, crispy brussel sprouts, coriander orange glaze
2017 Chateau Greysac Bordeaux - Haut-Medoc, France - $18
Third Course
wild boar chop, barley risotto, roasted wild mushrooms, root vegetables, juniper-rosemary-cider reduction
2015 Marietta ‘Gibson Block’ Syrah - McDowell Valley, California - $17
Fourth Course
sticky toffee pudding mug cake, vanilla bean ice cream, toffee sauce, toffee crumble
Graham’s 10 Year Tawny Port - Douro, Portugal - $9
Price per person: $75
To ensure your spot, please make a reservation by calling 501-916-2670.